Pancakes with kefir
A little history:
Pancakes - one of the oldest
products of Russian cuisine appeared before the IX in pagan times. The word “damn”
- distorted “Mlyn” from the verb “to grind”. “Melin” or “Mlyn” means an article
of namelennogo, ie flour products. This is probably the most economical flour
dish that requires a minimum of flour at a maximum of liquid (water, milk) as
the pancake batter is used much liquified. Further increase the volume of the
test yeast. Occurring now use baking soda for pancakes borrowed from the West
long ago and unusual Russian cuisine. Russian pancakes differ very special
texture; they are soft, loose, spongy, and fluffy light and at the same time as
a semi-transparent, with a clearly discernible pattern of numerous pores. These
pancakes are like sponges absorb the melted butter, sour cream, why are made
juicy, shiny and tasty.
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