Cheese pancakes with cottage cheese

Cheese pancakes with cottage cheese

A little history:

Each product has its own culinary history, and today we will try to bring clarity to the creation of such dishes as cheese cakes with cottage cheese. And immediately begs the question: “Why, in fact, cheesecakes?” if the main ingredient of cheese. And the thing is that the word “cheese” came into our everyday life in the heyday of manufacturing. It was in this country were born the tradition of cheese making, there were first made ​​cheeses. Then there was so familiar to us, the name “cheese”, this term is called the raw material, which was the basis for the production of a new product. And when he appeared cheese, reliably nobody knows. Almost impossible to determine who was the first to notice that the sour milk in a warm environment is stratified by serum and, in fact, cottage cheese. And if this is the curd from the whey to separate, you get an independent, tasty, and most importantly healthy and hearty dish. But no matter who was the discoverer of the people from time immemorial use this ability of milk, it's a great way to recycle and save it. Our ancestors used raw, that is raw milk, wait until it turn sour, warmed it up and get “cheese”, hence the name, because the foundation was a crude product. Formerly known as “cheese” was used many Slavic nations, and even now in some languages, it has been preserved, but we still accustomed to call “cheese” cheese.

Unfortunately, the story did not keep any information about the first man who cooked curd cheese cakes; you can definitely say it was a Slav. And whoever invented these pancakes with cottage cheese, but at its opening, simple and ingenious than one generation of a sweet tooth.

Initially, cheesecakes had a fairly simple recipe, but with time, every woman, every cook was added to the basic recipe for something, and now you and I have the opportunity to choose the best recipes from dozens of possibilities.

To date, an infinite number of recipes for cheesecakes and each of them in their own interest, some hostesses recommend adding in cheesecakes 3-4 eggs, others categorically state that the egg should be only one. Many paneer weights in flour and other argue that it needs to use semolina. Some prefer to loosen the dough soda, and other housewives do without baking powder. But whatever recipe you have not taken as a basis, perhaps it is a proven recipe for Grandma, or a completely fresh, found on the Internet or read in the glossy cookbook, remember that this is only the foundation. And here is your imagination, experimentation and inspiration to help you create a unique and original cheese masterpiece. And here are a few ideas for that.

Cheese pancakes with cottage cheese Instruction